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Mini Mart Specialty Meats

Since 1975

313-272-2250

16435 West McNichols
Detroit, Michigan 48235

contact@minimartmeat.com

Recipes

Mini Mart Specialty Meats Recipes

At Mini Mart, we not only serve you the best quality food, we also give recipes and cooking tips to make you're shopping experience with us even better. Try a Turkey Chop with a marinade; try a Baby Back Rib with an orange glaze; the options are endless. And don't be shy to ask us for advice on any of the product we sell.​​

Mini Mart Meat

Check Out These Recipes

Tomato Bisque with Parmesan Croutons Prep: 20 minutes   Cook: 40 minutes   Serves: 8

Ingredients

  • 3 cup low sodium tomato juice
  • 2 teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 cup half and half
  • 2 slices French baguette, cut 1/4-inch thick
  • 1 tablespoon grated Parmesan cheese
  • 1 cup low sodium tomato juice
  • 1 teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 cup half and half
  • 8 slices French baguette, cut 1/4-inch thick
  • 1 tablespoon grated Parmesan cheese
Mini Mart Meat

Instructions

  • 1 In large saucepot, heat 2 teaspoons butter and oil over medium heat. Add carrot, onion and celery, and cook 5 minutes, stirring frequently. Add whole tomatoes, diced tomatoes, tomato juice, thyme, sugar and pepper. Heat to boiling over medium-high heat; reduce heat to a simmer. Partially cover and cook 30 minutes, stirring every 10 minutes to prevent sticking. Stir in half and half, and remove from heat.
  • 2 Meanwhile, preheat broiler. Place bread slices on rimmed baking pan. Divide and spread remaining 1 teaspoon butter over bread slices, and sprinkle each with cheese. Broil 3 to 5 minutes or until tops are lightly browned.
  • 3 In batches, transfer soup to blender and purée. Transfer puréed soup to large bowl before puréeing next batch.
  • 4 To serve, ladle soup into individual soup bowls. Top each with a Parmesan crouton and garnish with thyme leaves.

Approximate nutritional values per serving:

162 Calories, 5g Fat (28% of total calories), 2g Saturated Fat (11% of total calories), 7mg Cholesterol, 370mg Sodium, 26g Carbohydrates, 4g Fiber, 5g Protein

Dietary exchanges:

2 Starch, 1 Protein, 1 Fat​

Penne with Vodka Sauce & Turkey Bacon Prep: 10 minutes   Cook: 30 minutes   Serves: 6

Ingredients

  • 1 box (14.5 oz) high fiber white penne pasta
  • 1 teaspoon olive oil
  • 6 slices turkey bacon cut 3/4"
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1/4 teaspoon salt
  • 2 large sprigs fresh basil
  • 1/2 cup vodka
  • 3/2 cup crushed tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup half and half, at room temp
  • 1/4 cup shreadded Parmesan cheese
Mini Mart Meat

Instructions

  • 1 Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Drain pasta and return to saucepot.
  • 2 Meanwhile, in a large skillet, heat oil over medium heat. Add bacon and cook 5 minutes or until crisp, stirring occasionally. With spoon, transfer bacon to paper towel-lined plate.
  • 3 In same skillet, cook garlic, onion and salt over medium heat 8 to 10 minutes or until onion is soft, stirring frequently. Increase heat to high and stir in Basel Springs and vodka; heat to boiling and cook 1 minute or until mixture is reduced by half. Reduce heat to medium-low. Stir in tomatoes, crushed red pepper and Italian seasoning, and cook, covered, 12 minutes, stirring occasionally. Remove skillet from heat; uncover. Remove and discard basil. Stir in bacon and half and half.
  • 4 Pour sauce over pasta and toss until well combined. Serve garnished with cheese.

Approximate nutritional values per serving:

357 Calories, 7g Fat (18% of total calories), 2g Saturated Fat (5% of total calories), 19mg Cholesterol, 469mg Sodium, 59g Carbohydrates, 8g Fiber, 13g Protein

Dietary exchanges:

4 Starch, 2 Protein, 1 Fat​